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Precision-forged from a single piece of high-carbon stainless steel. Features a full tang and triple-riveted handle for exceptional balance and control.
Handcrafted in the USA with premium oil-tanned leather. Features Goodyear welt construction for durability and easy resoling.
Pre-seasoned 10.25-inch cast iron skillet that improves with use. Excellent heat retention and even cooking. Made in the USA.
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Live Community Discussions
How often should I sharpen my Wüsthof Classic chef's knife to maintain its edge?
Is the higher price of Red Wing Iron Rangers justified compared to Thursday Boots?
How does the Herman Miller Aeron hold up after 10+ years of daily use?
Has anyone had issues with the waterproofing on the Patagonia Torrentshell after several years?